Kuala Lumpur can be termed as the street food capital of Malaysia considering the choices and variety available on display. Kuala Lumpur street food can be found in every corner of the streets with an overwhelming crowd over the weekends.
No matter what the occasion, Kuala Lumpur food meets the requirements of any audience. While Chinatown offers amazing variety and it is one of the best places to eat in Kuala Lumpur. There are other places which you could probably check out. We have handpicked some of the best Malaysian food dishes which would probably answer your question of what to eat in Kuala Lumpur and where to eat in Kuala Lumpur.
Must-Try Street Foods in Kuala Lumpur
1. Wantan Mee
The Chinese community simply loves this dish which is a fusion of perfect harmony of incredible fine-textured noodles, barbecued cha-siu, crispy fried wontons, and flavored with a dressing of dark soy sauce, sesame oil, and pork lard. Equally popular among the locals and tourists alike. The majority of the food stalls on the streets of Kuala Lumpur offer this dish. Some of the must-visit places to taste authentic Wantan Mee are Restoran Yulek Wantan Mee, Kedai Makanan Toong Kwoon Chye, Koon Kee Wanton Mee, Kedai Makanan Hung Kee, and Lam Kee Wantan Noodles.
2. Chee Cheong Fun
Popularly known as rice noodle roll, this is one of the local favorites in Kuala Lumpur. You definitely got to try this local delicacy to get the delicious taste of it. The noodles resemble the pig’s intestine and are stuffed with pork, shrimp, beef or vegetables when served with dark brown or bright red sweet sauce. The dish is priced starting from RM 4 per plate and is recommended to try it out on the street rather than in restaurants. Some of the places where you can try this dish are Madras Lane Chee Cheong Fun, Chee Cheong Fun Stall@PJ SS14/21 Kedai Makanan O&S, Energy Yong Tou Foo Steamboat, Restoran Yap Hup Kee, Chee Cheong@928 Food Center, and Curry Chee Cheong Fun@Jalan Sayur.
3. Nasi Lemak
The taste of the delicious Nasi Lemak is well known even outside Asia. The national dish of Malaysia and many stall vendors follow a common preparation rule. One portion of the dish consists of rice, sambal, peanuts, boiled or fried egg, coconut milk, and anchovies. Many stalls offer chicken or beef rending along. There are vegetarian variants also available. Some of the best places to taste this yummy dish are Nasi Lemak Famous, Ann Nasi Lemak, Nasi Lemak Tanglin, Baba’s Nasi Lemak@SS@ Selera Malam, Nasi Lemak Peel Road, and Nasi Lemak Antarabangsa.
4. Cantonese Porridge
A fresh dish to kick-start your day as it full of energy. A warm and smooth mixture of a thick porridge of rice that is extensively cooked in water along with delicate pieces of pork, beef, chicken, and fish. A popular dish right from the toddlers to the senior citizens. This dish is light and healthy even for a snack. It is also used for serving ill people. Some of the best places where you can try this dish are Onn Kee Claypot Seafood Porridge, Loa Yau Kee Porridge@Restoran Soong Kee, Hon Kee Porridge, Porridge Stall@Jalan Sayur Food Street, and Mother Porridge.
5. Claypot Loh Shu Fun
Gives the impression of a gourmet on its first look. The Claypot adds to the taste of the dish and also make it look appealing. The name ‘Claypot Loh Shu Fun’ means rat powder due to the resemblance of the noodles to rat’s tails. This dish is a perfect harmony of noodles, beef/chicken/pork, garlic, shallots, chicken stock, and carrot with a dressing of light & dark soy sauces along with oyster sauce. One of the premier ingredients to this dish is cracked raw egg which adds the necessary local flavor to this dish. Some of the recommended places to taste this yummy dish are Restaurant Goon Wah, Mama Kitchen Restaurant, and China Town Seng Kee.
6. Yong Tau Foo
The prime ingredients include fresh meat, fish, or both. They are then wrapped in bean curd sheets with meat, pork, or fish paste before they are deep fried in oil. You can even get the vegetarian version with tofu being used instead of meat or fish. One of the best dishes to taste among the street foods of Kuala Lumpur. Some of the recommended places to taste this dish are Madras Lane Yong Tau Foo, Restoran Yap Hup Kee, Restoran Golden Tin, Foong Foong Yong Tau Foo, Puchong Yong Tau Fu@Puchong Batu 14.
7. Chicken Rice
A common dish among the majority of the street hawkers. The prime ingredients include chicken and rice. The preparation of this dish may vary from stall to stall. Generally, it is served with a layer of light soy sauce, mashed ginger, and butter and garnished with fried shallot and coriander chicken, along with boiled rice with chicken soup. Some of the best-recommended places to taste this yummy dish are Kee Kee Bentong Chicken Rice @ Yat Yeh Hing Restaurant, Nam Heong Chicken Rice, Kedai Makanan Wong Kee, Restaurant Loke Yun Ampang, and Restoran Satellite Ipoh Chicken Rice.
8. Penang Asam Laksa
Asam laksa, the one-dish state cuisine of Penang, Malaysia is its birthplace. It’s one of the most popular street foods in Kuala Lumpur, prepared with a rice noodle soup of fish broth and tamarind. Malaysia’s Penang region is where originates the dish ‘asam laksa.’ It’s a classic example of street food in Kuala Lumpur, based on a fish broth with rice noodles and tamarind. This dish’s flavor is enhanced by herbs, lemongrass, mackerel shavings, ginger flowers, and Vietnamese mint leaves. In addition to mackerels, the meal also calls for skip jack tuna and sardines. Very thick rice noodles are used in this form of laksa. In Penang, you can get a meal practically anywhere: in hawker centers, coffee shops, roadside vendors, and mobile carts.
9. Lok Lok
“Dip dip” is the literal translation of Lok Lok, one of the most well-known street foods, in Kuala Lumpur. Skewers are available, and they may be dipped in delicious hot broth. Boiled skewers of meat, veggies, fish balls, dumplings, and shellfish are dipped in a variety of flavored sauces, such as chili sauce, garlic sauce, or Malaysian Satay. To balance the heat of the soup, Lok Lok is served with tea, barley drinks, or coconut water.
10. Rojak
The word “mixed” in Malay also has its own name “rojak”, which is a salad composition of different fruits and vegetables. The dish is an interplay of Chinese and Malay elements which is a true reflection of the cultural variety of the region. Thus, it is one of the best street food Kuala Lumpur. Cucumbers and turnips are diced to give crispness, while vegetables like water spinach and bean sprouts are blanched. The recipe also includes star-fruits, apples, mangoes, and pineapples. A key component of Rojak that distinguishes its authenticity is sauce. Lime juice, sugar, peanuts, chilies, and water are combined to create a sticky paste. The paste is enhanced with flavor by adding and combining the components.
Good Taste Delight Lok Lok Food Truck, Petaling Jaya, Selangor, Lok Lok Master & Grilled, Jalan Pudu, Cheng Huat Steamboat, Dataran Sunway, Petaling Jaya, Lok Lok King on Wheels, Persiaran Desa Ampang, Taman Sri Ampang
11. Cendol
Cendol is a well-known dessert in Malaysia but is less recognized outside of Southeast Asia. It is commonplace and present in every eatery and hawker center. This cold dessert offers relief from the heat of the tropics. The dish’s flavor is enhanced by the rice flour-based green jellies, which resemble worms. Cendol can be sipped using a straw or consumed from a bowl. It’s recommended to try this street food Kuala Lumpur after a steaming bowl of laksa. There is disagreement over where this dessert originated because nations such as Vietnam and Indonesia claim it. Even if there are disagreements on its origin, the fact that the meal is well-known in all ten of the countries indicates how popular it is.
12. Apam Balik
A well-liked street food popular in Malaysia is a sweet peanut pancake called apam balik, which means “overturned pancake.” Its filling, which combines the taste of sugar, butter, and peanuts, is a treat to most Malaysians. Generally, it is fabricated with a sponge-like form and takes the shape of a honeycomb. Typically, the cake is dense and has a texture akin to a honeycomb. The edges are designed to be sharp and thin. To improve the flavor, sweet corn can also be added to the filling. Kuih Haji, Chin Loong Pau, and Apam Pulau Pinang are some other names for the dish. It is typically observed in the late afternoons when individuals are searching for tasty tea-time munchies.
The above mentioned are just some of beautifully designed and crafted street foods in KL,Malaysia. Talk to our travel experts to know more about Malaysia and get your Malaysia visit visa online.